Cedar Creek Mountain Farm

Restaurants

 

 

Centrally located in downtown Greenville, Husk, from The Neighborhood Dining Group and James Beard Award-winning Chef Sean Brock, transforms the essence of Southern food and highlights the unique ingredients of upstate South Carolina. Led by Brock and Chef de Cuisine Jon Buck, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of Heirloom products, agricultural practices, historical recipes and exploring the possibilities  of Southern Foodways.

313

"We’re located in Seneca, South Carolina, and we’re thrilled to serve this portion of the upstate! The owner of 313 Cafe finds his origins in Detroit! The cafe strives to combine the upstates hospitality, authenticity, and love for good food with Detroit's love for music, work ethic, and good times! 

We serve locally roasted coffee, food, smoothies, juices, craft beers, and more. Our environment is created to provide you with a comfortable place to relax, and we like to think of ourselves as a local hangout! We serve day and night to fit your needs as a customer! 

Following the European tradition, there’s an emphasis on take-out during the day, as customers are welcome to order and pick up their items at the counter. We also invite customers to join us in our cafe to study, collaborate together, have gatherings, and enjoy our aesthetics. The night culture will transform our establishment into a place to enjoy entertainment and alcohol! We’ll be serving pre-prohibition style cocktails, craft beer, and select wines, and our coffee menu will still be available during this time. We love supporting musicians from our area for your entertainment on Friday and Saturday nights!"

 

Located at 860 S Church Street in downtown Greenville, Farm Fresh Fast works with small, local farmers in the Upstate to offer the highest quality meat, produce, and food. They have meal plans that can be delivered right to your door, or eat at the restaurant with no subscription needed.  

Seedlings is a farm to table restaurant at The Children’s Museum of The Upstate featuring healthy, delicious, and locally sourced food items for children and families.

Seedlings will work with local farmers to obtain over 80 percent of the restaurant’s ingredients, offering healthy menu items in a family-friendly atmosphere. Our menu will be made up of popular items that kids love, and features organic foods, house-made sauces, local fruits and vegetables, and free-range meats. Guests can go beyond a typical eating experience to explore our garden and wall of microgreens, or enjoy our interactive events and seasonal tastings throughout the year!

 

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